My Story

I have loved to bake for as long as I can remember. In the beginning, it was just a fun hobby and a way to relax after a long day. In 2021, I started working with breads and pastries. This eventually led me to working with sourdough in 2023.

I make everything in small batches at home and all of the goodies I bake are made to order. This means that even though it may take a little bit longer for you to receive your baked goods, they will be freshly made the day that they are enjoyed.